Apples baked with cottage cheese are a great fruit dessert for breakfast or dinner.
In our article we will talk about the most popular recipes, the preparation of which will take you no more than 30 minutes.
General principles of cooking apples with cottage cheese in the oven
5 reasons why you should try to cook this dish:
1. Useful. Suitable for adults and children, sick and healthy, being on a diet and even nursing moms. Apple is the most healthy fruit. Vitamins and its constituents cleanse the body, remove harmful and toxic substances from the body, strengthen the immune system. All this makes the apple a major component of a healthy diet. Baked apples make the list of useful properties even more diverse. Baked apples are much better absorbed by the body, improves metabolism, removes waste from the intestines and has a positive effect on the skin.
2. Economically. All products are readily available for purchase.
3. Low calorie. 100 grams of baked apple contains 47 calories, and an apple with cottage cheese contains 100 calories. Perfect for anyone who is on a diet or wants to arrange a fasting day.
4. Just. You will be convinced of this by reading our recipes.
5. Tasty! Believe me, no need to argue with this statement.
The products you need are easy to find in every home. It:
• Apples are recommended to take green, hard-skinned and not too sweet pulp. Best suited so-called winter varieties.
• Cottage cheese - if you want to pamper your children, then buy homemade cottage cheese with a high percentage of fat. And if your goal is diet food, then the curd should be low fat.
• Egg - you will need to bond the curd mixture. But you can not use it.
• Sugar - if you like sweet apples and powdered sugar - for decoration.
• Cinnamon - has long been known for its excellent combination with apples. But if you do not like cinnamon, you can not take it at all or replace it with vanillin. • Raisin, banana, honey - these are additional ingredients that you can use at will.
Recipe 1. Classic recipe
Ingredients:
• apples - 2 pcs .;
• egg - 1 pc .;
• cottage cheese - 150 grams;
• raisins - 50 grams;
• sugar - 2 tsp.
Preparation Method:
1. From apples we choose the core and the bones, leaving the bottom whole.
2. Add sugar, egg and raisins to cottage cheese. All thoroughly mixed. The filling is ready.
3. In the capacity for roasting we put apples and start filling them with curds.
4. Put in the oven, heated to 200 degrees for half an hour.
Recipe 2. Apples Baked with “Rastishka” Curd
Ingredients:
• green apples - 4 pcs .;
• eggs - 2 pcs .;
• sugar - to taste;
• Rastishka curd cheese - 2 jars.
Preparation:
1. The first step is to prepare the filling for our apples. Separate the yolks from proteins. Squirrels set aside, we do not need them. From them you can cook meringues.
2. In yolks we drive in some sugar, two jars of Rastishka cottage cheese and whisk everything well.
3. Cut off the cap from apples. Cut the core out of them with a special knife and spoon. Fill apple cups with filling.
4. Put the apples in the oven, preheated to 180 degrees for 15 minutes. On a baking tray next to it and put a lid on the apple.
5. After the apples are ready, cover them with a baked lid and sprinkle with powdered sugar.
Recipe 3. Fitness recipe for apples with cottage cheese in the oven
This is a recipe for a fasting day. Such a day is very easy to endure, because the combination of apple and protein - cottage cheese very well nourishes. It is recommended to consume every two hours for half an apple. If this is not enough, then you can eat two halves. The daily rate should not exceed 1 kg of apples and 300 grams of cottage cheese. Be sure to drink herbal teas (chamomile, linden, St. John's wort).
Ingredients:
• apples - 4 pcs .;
• cottage cheese (1-2%) - 200 grams;
• banana - half;
• egg - 1 pc .;
• cinnamon.
Preparation: 1. Cut the apples in half and cut them out into the core.
2. Mash a banana with cottage cheese, egg and cinnamon with a fork.
3. We stuff the apples with the resulting curd mixture and put them in the oven for 20-25 minutes until they turn red.
Recipe 4. Apples in the oven with cottage cheese and honey
Ingredients:
• cottage cheese (fat-free) - 180 grams;
• raisins, dried fruits - 20 grams;
• honey - 1 - 2 tbsp. L .;
• apples - 3 pcs.
Preparation:
1. Prepare the filling: mash the cottage cheese and add honey. If there is no honey, you can use sugar. Add it at your discretion, as you need for sweets.
2. Add raisins and mix. In addition to raisins, you can use various dried fruits.
3. Cooking apples: cut off the top and remove the core with a small spoon.
4. Stuff apples with cottage cheese mixture and put them into shape. In the form, add water to the thickness of the finger.
5. Put everything in the oven at 180 degrees for 35 minutes.
Recipe 5. A simple recipe for apples with cottage cheese in an oven with dried apricots
Ingredients:
• apples - 4 pcs .;
• cottage cheese - 150 grams;
• dried apricots - 5-7 pcs .;
• raisins - 30 grams;
• egg - 1 piece;
• sugar - to taste.
Preparation:
1. Prepare the apples for the filling: carefully wash them, wipe them with a napkin and cut a core with a special knife.
2. Soak dried apricots and raisins. Dried apricots are also very useful, as it contains all the vitamins and trace elements that positively affect the endocrine system. Considering that dried apricots do not contain sugar, but only glucose and fructose, it is recommended to be used by people who are on a diet or suffer from diabetes.
3. Cottage cheese mix with sugar and egg.
4. Add chopped dried fruits.
5. Mix everything thoroughly.
6. Stuff apples with cottage cheese mixture.
7. The oven should be heated to a temperature of 180 degrees, time - 20 minutes.
8. After the dessert has cooled, decorate to your liking.
Recipe 6. A classic recipe for apples with cottage cheese in the microwave
Ingredients:
• apples - 2-3 pieces;
• cottage cheese - 180 grams;
• raisins - 20 grams;
• sugar - to taste.
Preparation:
1. Prepare the filling of cottage cheese, raisins and sugar.
2. Cut out the core of the apples and put the stuffing inside.
3. Stuffed apples are laid on a plate and covered with a plastic lid.
4. Put in a microwave for 5 minutes at the highest power.
5. After cooling from above, you can pour honey.
Recipe 7. Apples baked with cottage cheese in a slow cooker
Ingredients:
• apples - 4 pieces;
• cottage cheese - 4 tbsp. or on each apple 1 tbsp. cottage cheese;
• raisins;
• Nuts (almonds);
• egg yolk, you can whole, you can not take it at all;
• sugar;
• cinnamon or vanilla.
Preparation:
1. Mix cottage cheese with sugar, egg yolk and mix well. You can add sour cream or yogurt, if the cottage cheese is dry.
2. Add steamed raisins and mix well.
3. In apples, cut off the lid cone-shaped. Cut out the core - seed box.
4. Stuff an apple at will. You can put a little honey, sprinkle with cinnamon, fill with cottage cheese, decorate a little with almonds and cover with a lid. And you can leave the apples open and decorate the top.
5. Cover the bowl of the multicooker with foil. Can be greased with butter. Close the lid and set to “Baking” mode for 30 minutes. When serving, you can sprinkle with powdered sugar.
Recipe 8. Baked apples with cottage cheese and prunes in a slow cooker
Ingredients:
1. Apples - 4 pcs .;
2. Cottage cheese - 100 grams.
3. Pitted prunes - 4 pcs.
4. Sugar - to taste.
5. Cinnamon - at will.
Cooking technology:
1. We carry out preliminary preparation of products. Apples are washed with water and dried. Top cut off the cap and remove the core.
2. Prune soaked for several minutes in boiling water to soften. It is also a storehouse of beneficial properties and vitamins. The use of dried plums normalizes the work of the intestines, improves metabolism and even helps with weight loss.
3. Add sugar and cinnamon to cottage cheese. All mix well. 4. Put 1 prune on the bottom of each apple and fill it with cottage cheese. You can finely chop prunes and mix with cottage cheese. This is as you wish.
5. Lubricate the bowl of the multicooker with butter and place the apples on the bottom in slices upwards.
6. Set the “Baking” mode and make sure that the cooking time for this recipe is 30 minutes. In some multivarks, the automatic time of this mode is 1 hour.
7. After the specified time, the dessert is ready.
Recipe 9. Apples in the oven with curd and berries
Ingredients:
• apples (sweet and sour varieties) - 2-3 pcs .;
• cottage cheese - 180 grams;
• honey - 3 tbsp .;
• blueberries, raspberries (season - July) - 100 grams each;
• vanillin - 1 tsp.
Preparation:
1. Initially, you need to prepare apples. Wash, dry, cut off the cap and remove the core.
2. Cottage cheese mix with berries and vanilla.
3. Put the resulting curd mixture into the apples and cover with honey.
4. Close the apples with a cap.
5. Put the stuffed apples into the oven and bake at a temperature of 180 ° C until ready for about 20-30 minutes.
Recipe 10. Original
Ingredients:
• apples (preferably large winter varieties) - 4 pieces;
• cottage cheese - 200 grams;
• honey - 4 tbsp. l .;
• sugar - 3 tbsp. l .;
• jam (preferably raspberry, but you can try any) - 2 tbsp. l .;
• cinnamon - 1 tsp;
• walnuts - 1 tbsp. l .;
• cognac - 2 tbsp. l
Preparation:
1. Apples are prepared in the following way: we cut off the top and cut out the middle.
2. Prepare the filling: mix cottage cheese with sugar, chopped walnuts, cinnamon.
3. Add the jam. You can take on each apple a separate type of jam and at the end of cooking compare tastes.
4. We pour the bottom of apples with honey and put curd mass on top. If honey is not at hand, then apples can also be sprinkled with sugar.
5. Turn on the oven and heat it to a temperature of 180 degrees.
6. When the oven has warmed up, pour the bottom of the pan with water and cognac. This drink can not be added, but it perfectly plays the role of flavoring. 7. At this temperature, apples with cottage cheese are cooked in the oven for 20 minutes.
Secrets and tricks of cooking apples with cottage cheese in the oven
To make the apples soaked with a more delicious flavor and look appetizing, they can be decorated with such fillings:
• powdered sugar;
• warmed apple juice and cinnamon;
• honey;
• chocolate;
• nuts.
It all depends on your imagination and desire.
Remember some more tricks you will need to make this dessert.
1. Baking time depends on the variety of apples. For example, Golden is baked very quickly.
2. Pour some water on the baking dish to prevent the apples from burning.
3. Before use, pour the raisins with hot water and bark for 30-40 minutes. From this it will swell, become softer and tastier.
4. Honey is recommended to use after the apples are ready. So it will retain its beneficial properties.
5. Before stuffing the apples, pierce them with a fork in several places. This is done so that when the apples baked, they do not burst. Through these holes will steam out. The hole in the apples should not be through.
6. This dessert can be served both hot and cold. They are also beautifully stored in the refrigerator and can be consumed the next day.
Do not be afraid to try new tastes and recipes! This will only please your family!
