Lenten baking is not inferior to the meager, and a variety of recipes will impress even the most demanding gourmets.
In the post you can cook cookies, pies, rolls, muffins, pancakes, cakes, pancakes and even cakes.
Fast baking in haste - the basic principles of cooking
Baking in the post is prepared without eggs, butter and dairy products. But while lean pastries get no worse. Such baking is suitable not only for those who keep the post, but also for vegetarians.
All products of animal origin can be replaced. For example, eggs, completely replace flaxseed powder. Spoon of powder poured three tablespoons of drinking water and lightly whisk whisk. Get a gelatinous, sticky mass, similar to egg white. This amount of the mixture will replace one egg.
Instead of dairy products use coconut or soy milk. Butter and margarine are replaced with any vegetable oil.
Fast-fast pastry can be sweet or salty. For sweet pastries use citrus, fruits, nuts, dried fruits, as well as jams and preserves. Stuffing for salty pies and pies prepared from vegetables, legumes and greens.
Recipe 1. Lenten pastries in a hurry. Chocolate Cake
Ingredients
two glasses of filtered water;
300 g of sugar;
a glass of vegetable oil;
400 g of flour;
20 ml vanilla extract;
80 g of cocoa;
25 ml of apple cider vinegar;
5 g of baking powder;
a pinch of salt.
Method of preparation
1. Turn on the oven and preheat it to 190C. Take a deep bowl and sift into it the flour with cocoa and baking powder. Now add salt and sugar.
2. Mix all dry ingredients. If you wish, you can add a pinch of ground cinnamon for the aroma.
3. Make a depression in the middle and start pouring in liquid ingredients. First vanilla extract, then apple cider vinegar, refined vegetable oil and boiled water. Knead everything thoroughly to make a lump-free dough. 4. Cover the heat-resistant form with parchment. Pour the dough into it and put in the oven. Check the readiness of the wooden skewer. Remove the finished cupcake from the oven, cool, sprinkle with powdered sugar and cut into chunks.
Recipe 2. Lenten coconut-banana cake
Ingredients
10 g vanilla sugar;
230 g flour;
3 g kitchen salt;
140 grams of sugar;
40 g of potato starch;
two bananas;
100 g of coconut chips;
150 grams of almonds;
240 grams of rice.
Method of preparation
1. Pour the coconut shavings into a tall glass and fill it with boiling water to the top. Stir and leave to swell for two hours.
2. Remove the peel from the banana. Put the flesh in a bowl and knead with a fork. Combine sifted flour with salt, flour and sugar. Add mashed banana to the dry mixture, pour in vegetable oil and knead the dough. Divide it in half and roll each part into a circle. We bake cakes for ten minutes at 200C.
3. Wash rice and boil, adding three spoons of sugar and vanillin to water. Pureed boiled rice with the help of an immersion blender. We fold swollen coconut shavings on the sieve to get rid of moisture. Coconut infusion do not pour! Add water to it to get 400 ml of liquid.
4. Pour 50 ml of coconut tincture and dissolve starch in it. The rest of the infusion is poured into rice puree, add coconut chips and mix. The mixture is sent to the fire and cook for two minutes. Remove from the heat, pour in a thin stream of starch, mixing intensively. Again, send to a slow fire, bring to a boil and cook for a minute. The cream is completely cooled.
5. Grind almonds in a coffee grinder. Mix the second banana with a fork and mix thoroughly with almonds.
6. On the first cake, lay out the almond-banana mixture, level and cover with the second cake. Top lay out rice-coconut cream. Decorate color coconut chips and send in the fridge for the night. Cut the cake with a hot knife.
Recipe 3. Fast baking in haste. Pie with melissa and strawberry
Ingredients sunflower oil;
250 g of flour;
lemon balm or mint;
half a cup of boiled water;
300 grams of strawberries;
a pinch of sea salt;
50 g brown sugar.
Method of preparation
1. Sift the flour with salt in a deep dish, pour in drinking water and knead the dough as for ravioli. Cover the dough and leave to rest for half an hour. Then roll out the dough and cut out circles with a special shape or glass.
2. Pour some sugar in the center of each cup, put strawberries and lemon balm on top. We carefully pinch the edges of the dough so that the berry juice does not flow out.
3. Heat the oil in a frying pan with high sides, and fry the patties in it until it turns red.
Recipe 4. Lenten cookies “Tykviki”
Ingredients
200 g pumpkin;
2 g of salt;
60 g oat flakes;
5 g of soda, hydrated vinegar;
70 grams of sugar;
190 g flour;
125 ml of refined vegetable oil.
Method of preparation
1. Clean and boil the pumpkin. Drain the water, cool slightly and put it into the blender tank. Grind to a state of mashed potatoes.
2. Oatmeal fry in a dry frying pan and also grind in a blender.
3. In the pumpkin puree add vegetable oil and sugar. Beat the mass until smooth. Add salt and hydrated soda. Stir.
4. Sift flour into the pumpkin mass, add ground oat flakes. Thoroughly mix everything.
5. We lay out a baking sheet with parchment. Wet hands form balls, the size of a walnut and spread them on a baking sheet, slightly flattened.
6. We bake for 15 minutes in the oven warmed to 175C. We take out a baking sheet with cookies and cool it completely.
Recipe 5. Lenten orange cookies
Ingredients
300 grams of walnuts;
1100 g of flour;
75 ml of lemon juice;
4 g of baking soda;
250 g of natural liquid honey;
10 g of baking powder;
half a liter of drinking water;
650 grams of sugar;
6 g ground cinnamon;
a glass of orange juice;
3 g of cloves;
600 ml of olive oil;
20 g orange peel.
Method of preparation
1. Sift flour with baking powder. Mix in a deep dish orange juice with a glass of sugar, zest, olive oil, cloves and cinnamon. Beat everything thoroughly with a whisk or a mixer. 2. Add flour with baking powder in four doses and knead homogeneous, not too tight dough.
3. We take a piece of dough, the size of a walnut, give it egg-shape and put it on a baking tray laid with parchment. Send cookies to the oven for 25 minutes. We bake at 160C. Take out the baking tray and completely cool the cookies.
4. Mix honey with 400 g of sugar, water and lemon juice. Cook the syrup over low heat for about seven minutes. Remove from heat. Dip each cookie in hot syrup for six seconds. Put the soaked biscuit in layers on a wide dish, sprinkling each with chopped walnuts.
Recipe 6. Lenten pie with spinach and potatoes
Ingredients
6 g dry yeast;
clove of garlic;
250 ml of filtered water;
180 ml of olive oil;
50 g sugar;
200 g of spinach;
750 g of flour;
four potatoes.
Method of preparation
1. Dissolve the yeast in warm water, add sugar, a little flour and whisk everything. Leave the brew warm for it to start foaming.
2. Pour the rest of the flour, pour in olive oil and salt. Knead dense dough. We leave it warm for an hour and a half. As soon as it rises, we crush it, and leave for another half an hour.
3. Boil the potatoes until soft, pour the broth and knead it with tolkushkoy, adding broth.
4. Spinach wash and cut into strips. Put it in a frying pan with heated olive oil, add chopped garlic and simmer on low heat for about seven minutes. Put the spinach in mashed potatoes, salt and mix.
5. Roll the dough into a rectangular layer. Cut the dough on the sides into two centimeters wide ribbons. Put the stuffing in the middle and wrap the dough ribbons alternately. We shift the cake on a baking sheet and grease it with olive oil. Bake the cake at 180 ° C for half an hour.
6. Cover the finished cake with a towel and leave it to rest for a while. Cut into chunks.
Recipe 7. Lenten cake with walnuts and apples
Ingredients
3 g ground cinnamon;
300 ml of warm water;
700 g of flour; 100 ml of vegetable oil;
25 g of potato starch;
6 g of sea salt;
200 g of walnuts;
60 g brown sugar;
3 apples;
12 g dry yeast.
Method of preparation
1. Pour oil into warm water. Flour combine with dry yeast, salt and sugar. Pour the liquid into the dry ingredients and knead the dough well. We remove it in the heat for proving. We crush the dough, mix it in half and cover with a towel.
2. Fry the walnuts in a dry frying pan. We clean the apples from the rind and remove the seeds. The flesh is cut into small pieces. Add sugar, cinnamon, starch and nuts to it. All thoroughly mixed.
3. Roll one piece of dough into a rectangle and place it on a baking sheet. In the middle lay out the apple stuffing. Grease the edges of the dough with butter and sprinkle with sugar. We cover with the second rectangle of dough and tightly compress it along the edges.
4. Cut the dough around into strips, without cutting to the filling. Each strip is twisted into a bundle, and laid on the cake up.
5. Sprinkle sugar over the cake and make small cuts. We bake the cake for half an hour at a temperature of 180C. Cool the finished cake on the grill.
Fast baking in a hurry - tips and tricks from bakers
- To keep the dry pastries dry, use berries, jam or honey.
- Natural milk can be replaced by coconut or soy.
- An egg can be replaced with starch diluted with water in a 1: 2 ratio.
- Banana puree can also replace an egg.
- For baking, it is better to use refined, odorless oil.
