The Negro in the foam - a charming cake with chocolate shortcakes and airy butter cream. Contrast colors and delicious taste do not let pass. Yes, and do not need! Cake can be easily prepared, and for a variety of recipes. The best are collected here.
Cake “Negro in foam” - general principles of cooking
At the heart of the cake are chocolate sponge cakes. Most often they are cooked on sour cream or kefir, sometimes jam is added, cocoa powder is almost always present. Otherwise, it would be no longer a negro. Baked cakes are collected in different ways. They can simply be smeared with cream or cut into pieces, dip into the cream and lay on the base of a slide. Below you can find different versions of the cake.
Creams can be used sour cream, cream, protein. Often on the surface of the cake depict carelessly foam. Therefore, the mass should be thick, airy. Dessert does not need additional decoration. After assembly, the cake is allowed to soak in the fridge.
Cake “Negro in foam” on sour cream with cocoa
The recipe for the most delicate cake “Negro in foam”, the preparation of which does not take much time. Sour cream is used in dough and in cream. For the test, you can take 15%, for the cream it is desirable to use a fatty product of 20-25%.
Ingredients
• flour 1 and 1/3 glass;
• one glass of sour cream;
• eggs 2 pcs .;
• sugar 190 grams;
• cocoa 25 grams;
• 7 g soda.
Cream:
• 1 tbsp. powder;
• 2 tbsp. sour cream.
Glaze needs one bar of chocolate and 40 grams of butter.
Cooking
1. Combine eggs with sugar and beat for about five minutes, add sour cream. Cocoa pour to flour, sift these ingredients together. Then pour in the dough. Top with flour pour out the hydrated soda, stir.
2. Divide the prepared mass into 2 parts, one to make less than the second two times.
3. Transfer a small portion of the dough into a mold of about 22 cm. Bake a thin cake that will be the basis of the cake. Temperature 180.
4. Pour the rest of the dough and bake a thicker cake. Cool, cut into cubes. 5. Mix the icing sugar and prescription cream for the cream. If there is no powder, then you can take ordinary sugar.
6. Dip each cube of the cut dough into the cream and place it on a previously prepared base in the form of a slide. We collect the news cake. If sour cream remains, then lubricate the cake on top.
7. To prepare the glaze, mix the broken chocolate with butter, warm it in a water bath, but do not need to heat much. Only until complete dissolution of the pieces.
8. Drizzle black chocolate, but do not cover it completely. Give the cake some time to soak it.
Cake “Negro in foam” for jam
To make this cake, you need any thick, seedless jam. Ideal here currant, raspberry, blueberry, blackberry. But it is better to take a dark color, it will turn out more beautiful.
Ingredients
• eggs 2 pieces;
• a glass of jam;
• 2 tbsp. flour;
• 0.1 l sour cream;
• a glass of sugar;
• 2 tablespoons of soda;
• cocoa spoon;
• a glass of kefir.
Cream:
• 0.5 liters of sour cream;
• sakh. powder 140-150 g
Cooking
1. Pour sugar into broken eggs, beat for a minute and add jam with sour cream. Kefir take warm or room temperature, add soda to it, stir and pour into the dough.
2. Add all the rest of the ingredients in the recipe, stir.
3. Pour into the form of 22-24 cm.
4. Put in the oven. Bake the cake for a negro at 170 degrees to a dry match. Leave for a couple of hours to cool completely.
5. Cut the cold cake with jam into three parts. If the shape of a larger diameter, then you can make two layers.
6. We mix sour cream with powder, we coat cakes, casually weave cream over the top, imitating foam.
Cake “Negro in foam” on kefir with cocoa
Another recipe for the cake “Negro in foam”. For the test it is not necessary to use kefir. Also amused ryazhenka, yogurt or natural yogurt.
Ingredients
• flour two glasses;
• 2 spoons of cocoa;
• 1 s. l soda;
• 300 g of kefir;
• 0.7 liters of sour cream;
• eggs 2 pcs .;
• 180 g of sugar;
• vanillin;
• 150 g of condensed milk;
• 70 g of powdered sugar.
Cooking
1. Beat eggs and sugar into foam, pour flour with cocoa, add 100 ml of sour cream. In kefir throw a tablespoon of soda, quickly stir, immediately go reaction. Sent to the dough. All mix. 2. Pour the dough on a baking sheet, bake one cake of any size. Cooling down.
3. While the brown cake is cooling, mix the sour cream with the prescription powder and vanilla, add condensed milk.
4. Cut a circle from the cake, putting any cover from the pan or a plate of the desired size. Transfer the base to the dish.
5. Everything else is broken into pieces, moistened in a cream, laid in a slide. Pour on top of the remnants of the cream, imitating the foam.
6. We send a sweet Negro soak in the fridge for at least 3 hours.
“Negro in foam” cake with whipped cream
The recipe for a terrific cake in real froth, very fluffy, airy, but sweet and tasty. Here, the usual sponge cake is taken as a base, then you can bake sour cream according to any recipe above. Cream is used fat, which are suitable for beating (from 30%), usually indicated on the package.
Ingredients
• four eggs;
• 150 g of sugar;
• 140 g of flour;
• 35 g of cocoa;
• 0.5 pack. ripper.
For cream:
• 450 g of cream;
• 170 g of powdered sugar;
• vanilla.
You will also need 50 grams of sugar for impregnation.
Cooking
1. We start with the classic chocolate sponge cake. It can be made in advance, the cake is perfectly stored in wrapped form in the refrigerator for several days. Whisk yolks with? part of the sugar. Wash the mixer, beat the whites to the foam with the second part of the sand. Then combine all this and pour the sifted dry ingredients of the dough. Knead.
2. Pour the biscuit dough into the form, smooth out. Bake at 170 until ready, check with a match. Cooling down.
3. Mix sugar with 100 ml of boiling water, dissolve and cool. You can add brandy, vanilla, liqueur for a deeper taste.
4. Whip cream, then gradually add powdered sugar. As soon as everything is added, turn off the mixer. Interrupt the cream is not necessary, it can become thinner.
5. Cut the cooled biscuit on the cakes, you should get 3 thin layer. It is desirable to use a long knife-file, so as not to crumble the crumb.
6. Sprinkle the cake with the third part of the syrup, grease with cream. Repeat one more time.
7. The top cake is also slightly soaked, casually impose cream, simulating air foam. You can not grease the sides of the cake.
“Negro in foam” cake with milk
The recipe is amazingly delicious and delicate cake that can be baked in the oven or in a slow cooker. Whipped cream is prepared for the foam. BUT! You can take a can of cream and put the decoration before serving dessert, it will be even easier.
Ingredients
• a glass of milk;
• 0.5 Art. oils;
• 3 spoons of cocoa;
• two eggs;
• 130 g of flour;
• a glass of sugar;
• 1 pack. ripper.
To decorate:
• 200 ml of cream;
• 70 g of powder;
• vanilla.
Cooking
1. Take two bowls. Divide the milk in half, pour into each.
2. Similarly, we divide the sugar into two containers, followed by cocoa.
3. Take a whisk and carefully stir the contents of one bowl. We set aside.
4. Put eggs in the second bowl with milk and cocoa, whisk all together, just a minute. Next, pour in the oil without the smell, we fall asleep flour and a bag of baking powder. A few more whisk and dough movements are done!
5. Pour it into the form of 20 cm. Bake in the oven for 30 minutes at 180.
6. Or pour into a greased cup of the slow cooker, bake for 50 minutes.
7. As soon as the cake is baked, we get it, we pierce it with a toothpick on top and pour the chocolate mixture out of the first bowl. Again put in the oven, turn off, leave for 2 hours.
8. We do the same when baking in a slow cooker, pour it in with impregnation, close and wait for it to cool completely.
9. Ready Negro shift to a dish.
10. Cream whipped with powder to the pomp, decorate the cake with foam and you can immediately serve.
Cake “Negro in foam” with protein cream and bananas
Another variation of sour cream, but with an airy protein cream. The recipe is very simple, the cake is prepared quickly, if desired, a little instant coffee can be added to the dough.
Ingredients
• 50 g of cocoa;
• a glass of sugar;
• 2 eggs;
• 7 g of soda;
• 1 tbsp. sour cream 15%;
• 1.5 Art. flour.
In cream:
• 2 proteins;
• 180 grams of thick yogurt;
• 90 g of powder;
• 4 bananas.
Cooking
1. The dough is kneaded in a standard way. Beat eggs, mix with sugar, add sour cream to them.
2. Combine dry ingredients except soda. Mix with the egg mass. Soda to extinguish, pour into the dough, stir. 3. Pour the sour cream into the form, bake at 180 degrees until cooked. You can use a large baking sheet, then cut the layer into the desired amount of cake layers.
4. For protein cream, whip proteins into the foam, gradually add powder. Enter thick yogurt, you can use any fruit or berry flavor. Stir.
5. Slice bananas.
6. If the cake was baked one round, cut it into several flat cakes.
7. Grease each cake with protein cream, lay a banana layer.
8. Top throws foam cream protein. If desired, pieces of bananas can be placed under it.
9. Put the “Negro in foam” cake soaked in the fridge, preferably withstand at least five hours, and preferably all night.
Cake “Negro in foam” - useful tips and tricks
• If the cream for the foam is not thick enough, you can add a little loose gelatin to it and only then put it on the cake. Secrets of preparation
• You can add any berries and fruits to the cake, sprinkle with a layer of nuts, add prunes or dried apricots. The taste of the dessert will only benefit from this.
• If there is no ripper, then you can add slaked soda to the dough, reducing the amount of powder by half. To extinguish, use lemon juice or vinegar.
• Impregnation for the cake will be rich and much tastier if you add a teaspoon of brandy or a few drops of vanilla essence to it.
