How do you want to please your loved ones with tasty and healthy dishes. And if such a dish is also affordable, and also does not require special culinary skills and time-consuming, then it can become one of the most beloved and often appearing on the table. Cheesecake casserole with cherries is just such a dish. Even a child can handle it!
You need to mix all the ingredients, which, by the way, are quite simple, and wait until the dessert is baked. I really like the casserole with cherries: the light sourness and delicate pinkish color made her my favorite. But you can experiment: any seasonal berries and tastes will give the dessert its flavor and aroma. And now let's start cooking!
Ingredients:
Cottage cheese - 400 g;
Kefir - 120 ml;
Eggs - 2 pcs .;
Sugar - 1/3 cup;
Semolina - 1/3 cup;
Cherry - 50 g.
Recipe.
The simplicity of this recipe is obvious: in order to prepare the dough, you need to mix all the ingredients in one container. We combine sugar, cottage cheese, eggs and semolina together.
Mix the ingredients with a blender. Leave for 20 minutes to allow the seething to swell.
We grease the baking pan with butter, cream or cream, half the dough. On the dough kldem cherry. It does not matter at all whether you take fresh or frozen cherries; I used canned cherries in my own juice, pre-drain the liquid. The main thing is to get the bones from the berries, so as not to spoil the pleasure of the dessert. Spread the berries on the dough.
On top of the cherries lay out the rest of the dough, level the surface with a spoon.
We put the form with the casserole in the oven. Cook for 25-30 minutes at a temperature of 180 *.
We give the finished casserole to cool, and then remove it from the mold.
Delicious, sweet cottage cheese casserole with cherries, as you could see, is very simple to perform and does not require much time. She is nice warm and cold. Serve it with any favorite drink for breakfast or dinner. Enjoy your meal!
