Cutlets with potatoes - an everyday dish and not many people decide to cook it for the holiday. However, there are situations when time is running out, guests are on the threshold, you need to quickly think of what to cook on the festive table quickly and tasty.
In general, put a pot of potatoes on the stove, you can not clean, cook in uniform. While the potatoes are boiling, season the mince and fry the patties. Then cook the delicious and ruddy potato cakes from mashed potatoes. All will take less than an hour. It remains to collect and decorate the dish - it turns out some sort of delicious sandwiches, and you can sit at the table. Marinated cucumbers or vegetable salad will come in handy.
- Cooking time: 40 minutes
- Servings: 6
Ingredients for potato patties on potato tortillas
- 600 g ground beef;
- 700 g potatoes;
- 1 medium bulb;
- 1 chicken egg;
- 2 tablespoons of wheat flour;
- 2 pods of Bulgarian pepper;
- 60 ml of ketchup;
- butter and vegetable oil, dill, salt, spices;
- parsley and chili for serving.
Method of cooking cutlets on potato tortillas - to surprise guests
Pour 3-4 tablespoons of cold water into the cooled minced meat, salt to taste. Pour cutlet spices.
Chop the onion in a blender or three on a large grater. Add chopped onion in a bowl with minced meat.
Thoroughly mix, repel the mass on the table. If the stuffing is very thick, you can add some more water.
We take a portion of minced meat, transfer the mass from the palm to the palm. We form round flat cutlets, no thicker than 1.5 centimeters, so that they cook quickly.
Heat the vegetable oil for frying in a pan, fry the patties on both sides for 3 minutes. Fried cutlets put in a deep frying pan, heat the lid, bring to readiness on low heat for 10 minutes.
From the specified amount of minced meat you need to make 6 pieces.
Boil potatoes until cooked, mash in mashed potatoes, cool to room temperature. We break in a bowl with mashed fresh chicken egg.
Add salt to taste, wheat flour and a finely chopped bunch of dill. Knead thick potato dough.
We make cakes from potato dough suitable for cutlet size.
Melt butter in a skillet, fry flat cakes on both sides until golden brown.
We will need 6 lozenges.
We collect the dish just before serving. Put the potato cake on portions.
We clean the pods of the Bulgarian pepper from the seeds and cut them into rings.
On the potato cake put 2 rings of sweet pepper. In the rings squeeze out 2 teaspoons of thick ketchup.
Put patties on pepper with ketchup. Chilli pod cut rings. Put the chili ring on the parsley sprigs, decorate the dish and serve on the table.
Agree, the potato patties on potato tortillas look pretty smart and appetizing. As for taste, I think that everyone likes the classic combination of potatoes and meat, with the exception of vegetarians. Vegetarians advise to replace meat cutlet fish or vegetable.
